Multi-unit restaurants use an average of 6 different back-of-house software tools. Each location runs its own POS reports, its own reservation system, its own marketing. The result: inconsistency, data silos, and operational blind spots. Our platform unifies everything — AI agents, reservations, orders, loyalty, analytics, and messaging — into a single portal across all your venues.
When each location runs its own systems, you get inconsistent data, fragmented customer experiences, and no way to compare performance. Your downtown location uses one reservation system while your suburban outpost uses another. Marketing campaigns go out at different times with different messaging. Your highest-performing location's practices never spread to the rest. And pulling a consolidated report means exporting CSVs from 6 different platforms.
A unified operations platform that gives you full visibility and control across every venue.
One screen showing revenue, calls, reservations, orders, and alerts across all locations. Drill down into any venue with one click. Compare performance side-by-side with customizable date ranges.
See which locations are growing, which are declining, and why. Compare cover counts, average checks, customer retention, and AI agent performance. Identify top performers and replicate their success.
Push menu updates, hours changes, AI agent prompts, and marketing campaigns to all locations simultaneously. Or customize per venue. You control the balance between consistency and local flexibility.
Each location gets its own AI voice agent trained on its specific menu, hours, and policies. All agents share your brand voice and standards but handle location-specific questions correctly.
Automated daily, weekly, and monthly reports per location. Cover counts, revenue, labor metrics, customer satisfaction, AI call handling rates. Delivered to the right managers automatically.
Track staffing levels, turnover rates, and labor costs across venues. Identify locations that are consistently understaffed. Reduce the $5,864 per-hire cost through better retention insights — Toast/NRA, 2025.
Ensure every location delivers the same experience. Shared menu standards, consistent AI agent responses, unified loyalty programs, and coordinated marketing campaigns. One brand, many doors.
Owners see everything. Regional managers see their territory. Location managers see their venue. Staff sees what they need. Fine-grained permissions ensure the right people have the right access.
Real data from real restaurant groups proving that unified operations drive measurable growth.
$8.6B company operating 2,100+ restaurants including Olive Garden, LongHorn Steakhouse, and Capital Grille. Uses Check-Level Analysis to track every step of the guest experience across all locations.
Survey of 202 multi-unit operators found 96% planning expansion, majority adding BI (63%), inventory management (60%), and labor scheduling (56%). Better operations execution could increase sales by 22%.
Scaled from a single location to 10 venues using centralized reservation and guest management. Revenue grew 116% with unified customer profiles across all locations.
Reinvented their labor deployment model across all locations using data-driven scheduling. Improved both throughput and guest experience through operational consistency.
When a guest visits your downtown location on Friday and your airport location on Monday, they have one unified profile. Their loyalty points, preferences, dietary restrictions, and visit history travel with them. Your AI agent at any location knows who they are. This isn't just convenience — it's the difference between a customer feeling like they're visiting a chain and feeling like they're visiting their restaurant.
Multi-unit operators are consolidating their tech stacks. The data shows why.
Improved operations execution could increase sales by 22% across multi-unit restaurant organizations. Yet most operators still manage each location with fragmented tools that don't talk to each other.
63% of multi-unit operators plan to add business intelligence, 60% inventory management, and 56% labor scheduling tools. The demand for unified operations platforms is accelerating.
Full-service restaurants average 36.5% labor costs. A 4-6% reduction through predictive scheduling at scale translates to hundreds of thousands in savings for multi-unit operators.
Schedule a personalized demo and see how your restaurant can benefit.