Every time. Day, night, and mid-rush — our AI picks up your restaurant's phone in under a second, takes orders straight into your POS, books reservations, answers menu questions, and hands the tricky calls to your staff. Callers can't tell it isn't human.
Keep your team answering the phone, and anything that hits ring four is ours — no caller ever hits voicemail. Or hand us 100% of calls from the first ring. Two modes, one click apart. Change it on the fly, mid-shift if you want.
Three calls at once during the dinner rush? Thirty? Every caller is answered instantly and simultaneously — each with the same impeccable attention to detail, in a professional personality tuned to your restaurant and your vision of how it should sound.
Change nothing. Phone orders land in your point of sale exactly like your online orders — paid, ticketed, and processed the way your kitchen already works. No new screens, no new training, no re-keying.
Reservations follow the same pacing and turn times your host stand enforces. It checks OpenTable live if that's your book — or runs on our built-in reservation system, included, with a live floor view for your team.
A budget-friendly IVR screening layer stops robocalls, scammers, and solicitors before they reach the AI — or a human. Your line stays clear for the callers who matter.
Frustration, confusion, an older caller who'd simply rather talk to a person — it detects the signs and hands the call off with full context: to your host stand, a manager's cell, anywhere in the world you choose.
Dining room slammed and you'd rather pause phone orders to protect the guest experience? One click and it's paused. One click brings it back. You're in control, always — not a support ticket, not a phone call to us.
Custom solutions are part of the deal, at no charge. No website for online ordering? Consider it done. Whatever gap sits between your phone and your revenue, we build the missing piece to match your exact pain points.
When the dining room is full, the phone loses. Every unanswered ring is a customer who wanted to give you money — and couldn't.
During a rush, nearly half of your callers hear ringing, then voicemail. Industry studies put the missed-call rate at its worst exactly when you're busiest.
They don't leave a voicemail. They don't try again in ten minutes. They call the restaurant down the street — and may never come back.
A takeout order, a four-top reservation, a catering inquiry. Each unanswered ring is real revenue leaving quietly, night after night.
Miss just five calls a night and that's roughly $3,700+ a month handed to your competitors.
And here's the part that stings: the restaurant down the street may have already fixed this.
Sources: QSR Magazine and industry call-volume studies of U.S. restaurants.
Experience real AI-powered conversations. Pick a demo and listen to intelligent, natural dialogue.
Indistinguishable from human speech
Handles complex, multi-part requests
Syncs directly to your calendar
Not industry averages — our own production data, measured on real customer calls at the restaurants running our platform. We publish what we measure.
From "hello" to a paid cart sitting in the kitchen queue — under two minutes of phone time your staff never had to spend. No read-backs, no wrong addresses, no held-up host stand.
Only 8% of callers need a human — catering, large parties, the genuinely unusual — and those get transferred to your staff with full context. Exactly the calls that should reach a person.
A third of phone orders complete payment through a secure text link — food paid for before the kitchen fires. The rest? Seamlessly handed to your staff to pay at pickup, like always. Nobody gets forced.
More than half of callers thank it before hanging up — the surest sign a conversation felt human. Callers regularly have no idea they weren't talking to your host.
Client data stays anonymous — these are aggregate production metrics from live restaurant phone lines, continuously measured.
No hardware, no new phone number, no IT project. If you can forward a phone line, you're ready.
Tell us about your restaurant — menu, hours, reservation policy, how you handle catering and large parties. That's the only homework you'll ever do.
We train it on your exact menu and house rules, connect your POS and reservation book, then send you real test recordings to approve before anything goes live.
Your existing number stays. Calls simply forward to your AI host — instantly, or only after a few rings so your staff gets first crack. Turn it off anytime.
Keep your phone number. Keep your POS. Keep your workflow. We fit into it — not the other way around.
No rip-and-replace. Your AI host works on top of the systems your restaurant already runs on.
We build a sample AI host on your actual menu, your hours, your house rules — then send you real test recordings. You listen. Your team listens. Only then do you decide.
Book a free demo and we'll build a sample AI host for your restaurant — your menu, your hours, your rules — so you can hear it before you decide anything.
Prefer to talk right now? Call (213) 810-3611