Every call answered, 24/7. Orders read from your Toast menu and delivered where your kitchen already looks. Sold-out items respected automatically. And you never touch a settings screen — our team sets up everything.
The difference between an answering service and a revenue channel is the POS connection.
Your Toast menu is the single source of truth — the agent quotes the same items, modifiers, and prices your register does. When your menu changes, we update the agent for you; there's no second menu to maintain.
Phone orders flow into your Toast just like your online orders do — same ticket flow, same expo screen. No extra tablet chirping in the corner.
When the kitchen 86's the salmon, the agent stops offering the salmon. Stock awareness is automatic — no angry callbacks about items you ran out of at 6 PM.
Confirmations, order links, directions, menus — the agent texts callers exactly what they need, branded to your restaurant.
Keep your phone number and carrier. AI can answer always, after-hours only, or only when staff can't get to the phone — you choose, and you can change it anytime.
Our team builds the agent from your Toast menu, tests it against real scenarios, and walks you through a live test call before anything goes live.
Your part takes about two minutes. Ours typically wraps in a few business days — with a test call before anything goes live.
Restaurant name, contact info, done — that's everything we need from you.
Menu, modifiers, prices, hours, policies — pulled from your Toast and trained into the agent. We configure call routing with your carrier so your number never changes.
Order a pizza. Ask a curveball question. Try to stump it. When you're satisfied — and only then — we flip it live.
Schedule a personalized demo and see how your restaurant can benefit.